Contact UsThe 5 popular Japanese foods to try in India
When one has to consider the Japanese foods, the first foods that may easily cross one’s mind include sushi and ramen. On the other hand, washoku – traditional Japanese food is a diverse and complex system of tastes and consistencies that have developed throughout centuries. As a result of being sensitive to the seasonal changes in the ingredients and the method by which the food is presented, washoku is way more than just the taste of the food. This popular Japanese foods culture that dates back to the history of Japan is now on the rise and people in India are equally interested in tasting it.
The Indian demography has adapted to be cosmopolitan, and so has the Japanese food. As the trend of Japanese cuisine continues to rise across the country, you can now enjoy dishes that bring out the well-defined tastes of Japanese cuisine. From raw fish dishes such as sashimi to the warm noodle soup udon there is a lot of tasty meals out there waiting to be tasted. Now let us discuss the five popular Japanese foods that you should taste while in India.
Here are the 5 popular Japanese foods to try in India
1.Sushi
Sushi is one of the best-known Japanese foods which is famous for its looks and precision. Sushi makers in Japan require certain time to master their trade, thus sushi is always produced artistically with a different flavour. The dish was a true Tokyo street food in Middle Ages and the classic dish should contain nigiri which is made of vinegar rice with raw fish. The type of tuna most commonly employed in sushi recipes are the fatty tuna which melts in the mouth. Of course, sushi is well-liked all over the globe, and there is a selection of different kinds, such as nigiri and specialty rolls. Sushi has over the recent years being introduced into the Indian market and the food has this traditional feeling with a local twist.
2. Okonomiyaki
This dish is called ‘as you like it’, literally and is called a ‘Japanese Savory pancake’ which is really an example of what the Japanese people cook at home. The base is an egg-and-flour thin batter with finely chopped cabbage incorporated into the batter and can be made with additions of pork belly, seafood, kimchi and so on. The name is the Italian acronym for al dente alla griglia which translates to cooked as you like it. Usually accompanied by mayonnaise, okonomiyaki sauce and flakes of dried bonito fish on top, this dish is an awesome taste sensation of a number of tastes and feelings on the tongue. Although this dish is slow to be adopted by many restaurants in India, it is worth a try for people who want to taste Japanese food.
3. Miso Soup
Miso soup is one of frequently used and most typical types of dishes that are available in morning, at noon and in the evening. This is a very warming dish made from a type of broth known as dashi and miso, which is actually fermented soybean paste. Some of the miso are white, red, blended and barley each of which impart different tastes and texture to the soup. Miso soup normally contains tofu, seaweed and scallions; the food is therefore nutritiously rich. This is truly one of the most popular soups which can be ordered in India and taste the real Japanese soul food in Japanese restaurants.
4. Yakitori
Yakitori – or barbecue chicken skewers – are favorite food for many Japanese, especially after the working week. These skewers are grilled on charcoal hence the smoky taste of the tender chicken which is well deserved. Yakitori restaurants are typically very loud and the master demonstrates an interesting show by grilling the pectoral, thigh, and even such internal organs as the heart or gizzard of the chicken. The meat in each shish kebab is usually only seasoned with salt or a sweet soy-based seasoning sauce which gives a range of palatable feelings. Modern people have embraced Yakitori as just an eating joint or even a bar where friends can chill.
5. Udon
Udon is thick wheat flour noodles which are today’s Japanese cuisine but it is believed to have been introduced into Japan from China around 800 years back. Today, they are acceptable to the public and are classified as tempting food especially lunch meals. The easiest preparation is in clear soup, the least complex version of which is kake udon. While the combination may sound simple, sweet and warm and the food is definitely satisfying. The flavour can be topped with raw egg, tempura flakes, and green onions among others meaning that it can be made slightly differently. In India too udon can be easily available in many restaurants that are serving Japanese food and this dish is simply delicious and can warm the souls.
Conclusion:
The increased popularity of Japanese food in India has made the people accept the different options that popular Japanese foods provide. While sushi is a very detailed work of art in the culinary world and brings the feel of the orient with its udon is a warm bowl of noodles that brings the feel of home with it. These Japanese foods offer much more than the usual course of satisfying one’s palate but also come with the experience of how food is prepared in Japan. These dishes are all over the internet and as these restaurants go on experimenting with ways of cooking them to suit the Indian palate, everyone gets a flavour of Japan.
Below are five of the most ordered Japanese dishes for the lover of Japanese cuisine or for someone who wants to start with his or her Japanese food adventure. Each is a new taste, a new sensation on the tongue, the nose, and the mouth, which has been passed on from the Japanese. Thus, if you have started getting bored with the same food in India that you have been eating every day why not give a try and opt for Japanese foods. Maybe you will meet a dish that would give you a tingling sensation in all your tongues and offer you knew meals!
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